Direct pressing, traditional vinification, then cold settling. Fermentation with constant temperature control.
Intense citrus nose. On the palate, freshness & fruitiness are fully expressed, based on a beautiful fullness with a mineral, frank & long finish.
Available in a Recyclable Carton
Direct pressing, traditional vinification, then cold settling. Fermentation with constant temperature control. Light & bright yellow colour, with a floral & fruity nose (hawthorn, acacia, pear, apricot). A nice balance between a well-controlled fatness & ample freshness.
Direct pressing, traditional vinification, then cold settling. Fermentation with constant temperature control. Bright & luminous colour with a nose of white flowers that evolves on the palate. Notes of white-fleshed fruit with a very fresh finish.
Available in a Recyclable Carton
Direct pressing, traditional vinification, then cold settling. Fermentation with constant temperature control. Bright & luminous colour with a citrusy nose. Green apple on the palate with a nice weight & a full mineral finish.
Chenin, Chardonnay & Pinot Noir
Fermented using the traditional
method its pale hue is enhanced by golden highlights, the bubbles are very fine & with an elegant tinge.
An affordable alternative to Champagne.