Alcoholic fermentation in vats for ten days with controlled temperatures.
From its elegant nose escape spicy aromas of red fruits. On the palate, blackcurrant dominates with a very harmonious finish.
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A Cold pre-fermentation maceration for 5 days. Vatting for 8 days then fermentation at a controlled temperature. Deep garnet colour, a nose of violet & blackcurrant. A well structured red without the aggressiveness of the tannins.
Cold pre-fermentation maceration, alcoholic fermentation & daily punching down. Supple & well-balanced, cherry red colour, a slightly kirsché red fruit nose, a modern pouring wine offering outstanding value.
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Alcoholic fermentation in vats for ten days with controlled temperatures.
An elegant nose of spicy notes tending slightly towards pepper. On the palate, these same notes are present with a very harmonious finish.
Traditional vinification with a fortnight's vatting, racking, pumping over & fermentation at a controlled temperature.
This Syrah has a nose of beautiful intensity, with aromas of candied black olives and slightly peppery.
Available in a Recyclable Carton