Importing Made Easy with Camas WineS Limited

Alcoholic fermentation in tanks for ten days under controlled temperatures.

The elegant nose reveals scents of spices & red fruit. Savours of blackcurrant predominate on the palate, leading to a harmonious finish.

Available in 5 & 10 Litre BIB Format & 75cl Bottle.

Traditional vinification; fermentation at controlled temperatures during fifteen days, the juice pumped over the crust. 

 This Syrah develops intense aromas of preserved black olives & pepper on the nose. These notes continue on the palate, fresh & long on the finish. 

Available in 5 & 10 Litre BIB & 75cl Format

 Pre-fermentary cold maceration during 5 days. The maceration continues for 8 days, the grapes fermented at controlled temperatures. 

 Deep garnet in colour, violet & blackcurrant aromas on the nose prepare an enticingly complex structure with soft tannins on the palate. 

Available in 75cl Format 

Cold maceration before the alcoholic fermentation during which 

the crust is immersed each day. 

 Attractive cherry red in colour, delicate cherry brandy fruit on the nose leads to a rich palate with notes of fresh red fruit.  

A soft & well balanced wine.

Available in 5 Litre BIB & 75cl Format 

Alcoholic fermentation in tanks for ten days under controlled temperatures.

The elegant nose reveals scents of spices & red fruit. Savours of blackcurrant predominate on the palate, leading to a harmonious finish.

Available in 75cl Bottle. 

 Close control of the small vineyard plots according to our reasoned viticultural methods ; observation of the natural plant cycles of vines & the development of biodiversity. Our vines are located in the upper valley of the Aude on clay & limestone soils & benefit from a wide sphere of temperatures with the cool climatic influence from the Pyrenees. 

Full Technical Sheets Available on Request.